Savory Rempa Tempe Udang
Kitchenesia.com – If you don’t feel like going anywhere this weekend and continue on binge watching your favorite series or TV Shows, why don’t you serve yourself with the crunchiness of Rempa Tempe Udang then?
Duration : 45 minutes
Yields : 18 servings
Ingredients
300 grams tempeh, puree
100 gram peeled, chopped shrimp
100 grams of coarse grated young coconut
1 egg
1 stalk finely sliced scallions
500 grams of oil for frying
Ingredients to ground altogether:
5 cloves of garlic
1 tablespoon of coriander
2 cm kencur
1 red onion
1 1/2 teaspoon salt
Cooking Steps
1. Stir the spices, tempeh, shrimp, coconut, eggs and leeks. Make an oval shape.
2. Fried in hot oil until it is cooked and the color changes into brown .