The sweetness of Bolu-bolu Ketan for your delightful day
Kitchenesia.com - Have yourself and loved ones a delightful morning with Bola-bola Ketan. Not only does it look enchanting in appearance but also it is guaranteed to be tasty for gustatory pleasure. It surely will boost up your mood.
Duration : 45 Minutes
Yields : 17 Servings
200 grams of glutinous rice flour
25 grams of sago flour
1/2 teaspoon salt
1/2 teaspoon whiting
150 ml of warm water
5 drops of pink coloring
5 drops of yellow coloring
5 drops of green coloring
4 pandan leaves, cut into pieces
17 pieces of banana leaves for takir
For topping:
200 grams of coarse grated coconut
50 grams of granulated sugar
100 grams of brown sugar, a fine comb
2 pandan leaves, tied
1/2 teaspoon salt
100 ml of water
For sauce:
400 ml coconut milk from 1/2 coconut
2-4 tablespoons of rice flour
1/2 teaspoon salt
1. For filling: cook all contents while stirring until dry and soaking. Set aside.
2. For sauce: Sauce, boil all ingredients until bubbling and thick. Set aside.
3. For outer: Mix glutinous rice flour, sago flour, salt, and whiting. Add warm water little by little while stirring until smooth.
4. Divide the dough into 3 parts. Each mixture is added with pink coloring, green coloring, and yellow coloring. Stir until each mixture is evenly distributed. Shape into a small ball.
5. Prepare measures from leaves. Wrap it with cassava leaves. Put the balls. Put the topping on it. Pour the sauce evenly.
6. Steam over medium heat for 30 minutes until cooked.