Dadar Gulung with durian filling
Kitchenesia. com - Make your weekend special with a special Indonesian Dadar Gulung Unti Durian present. The sweet and soft texture of durian wrapped in a savory outcome will surely spoil your tongue.
Duration: 40 minutes
Yields : 28 servings
Material for wrapper
150 grams of medium protein flour
1/4 teaspoon salt
400 ml coconut milk from 1/2 coconut
1 egg beaten off
Material for filling:
200 grams of coarse grated coconut
75 grams of granulated sugar
125 grams of durian meat, puree
1/4 teaspoon salt
2 pandan leaves, make into a knot
150 ml of water
1. For filling: cook grated raw coconut, sugar, durian meat, salt, pandan leaves, and water while stirring until it is absorbed and dried. Set aside.
2. For wrapper: mix well flour and salt. Add coconut milk and egg mixture. Stir well.
3. Make a thin omelet in a non-stick pan with a diameter of 14 cm which is spread with a little oil until the dough runs out.
4. Take a piece of omelet. Give contents. Fold the right and left sides. Roll it altogether.