Rujak Petis
Kitchenesia.com - Rujak Petis (Vegetables and Fruit with Black Shrimp Sambal) can be an alternative for you who do not like Rujak Cingur, the more popular version of this dish that has beef nose in it.
50 grams ambarella,cut into bite-sized pieces
125 grams water spinach,cut into bite-sized pieces, boiled
75 grams mung bean sprouts
5 cabbage leaves, boiled, coarsely chopped
4 yardlong beans, cut into 3 cm sticks, boiled
60 grams cucumber,halved lengthwise, deseeded, sliced into ½ cm pieces
100 grams tofu,fried, cubed
75 grams pineapple,cut into bite-sized pieces
fried emping (paddy oat chips)
100 ml lukewarm water
ground spices blend:
1 red chili pepper
3 bird’s eye chili peppers
½ teaspoon toasted shrimp paste
4 teaspoons brown palm sugar
¾ teaspoon salt
25 grams tamarind
5 cm sand ginger
2 cloves garlic
50 grams fried peanuts
1 tablespoon petis(black shrimp paste)
1. Mix ground spices blend with lukewarm water into smooth paste.
2. Put vegetables and fruits on a plate. Drench it with sauce. Mix them well.
3. Rujak Petis (Vegetables and Fruit with Black Shrimp Sambal) is ready to serve with fried emping.