Asinan Betawi
Kitchenesia.com - Indonesia is home to a refreshing vegetable dish combined with a tangy broth known as asinan.
This dish is especially popular in Jakarta and Bogor.
While asinan from these two cities may look similar, there are key differences that set them apart.
The Difference Between Asinan Bogor and Bogor Betawi
Asinan is loved by many Indonesians for its simple preparation and health benefits. It can be enjoyed either as a main dish or a dessert, depending on your preference.
However, don’t confuse asinan Betawi with asinan Bogor when serving this dish.
1. Asinan Bogor
Though asinan is typically associated with vegetables, what makes asinan Bogor stand out is its mix of fruits and vegetables.
There are three main varieties: fruit, vegetable, and a combination of both. Common fruits used include jicama, guava, snake fruit, and pineapple, adding a refreshing twist.
On the vegetable side, you’ll find bean sprouts, cabbage, and cucumber slices. The dish is served with a spicy and sour broth made from vinegar and chili.
To top it off, vendors often sprinkle crunchy peanuts for an extra nutty and savory touch. Who can resist this dish?
Read Also: Garang Asem Ayam Recipe, Soul-Satisfying Food That Warm You up on Cold Nights
2. Asinan Betawi