Try out the delicacy of Telur Dadar Opor
Kitchenesia.com - Make your lunch a score with this no time consuming but topmost gastronomic experience. Telur Dadar Opor (Omelette with Opor Seasoning) will keep you inspired for the whole day with its delightful oddity. Hearty and bold opor sauce goes along well with eggs. Makes the combination an appetite stealing.
Duration : 20 minutes
Yields : 5 servings
5 eggs
100 grams of mushroom, divided into 2 parts
50 grams of ground chicken
1/2 onion, roughly chopped
2 red curly chilies, roughly chopped
2 teaspoons of instant opor seasoning
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 leek, sliced
5 tablespoons of cooking oil for sauteing
1. Saute onion and red chili until it has aromatic smell. Lift it up. Set it aside for awhile.
2. Loosely stir the egg, seasoning, salt, and pepper powder. Add mushrooms, chicken, scallions, and stir onions. Stir evenly.
3. Pour the egg dough into a non-sticky flat pan. Stir cautiously until half cooked. Roll it. Let it until it is evenly cooked.
4. Telur Dadar Opor is ready to be served.