Learn to make tasty and fulfilling sambal goreng kapri (spicy stir-fry snow pea) at home with this step-by-step recipe.
Kitchenesia.com - Hearty and veggie-packed are always contrary, but today's recipe tells everybody the otherwise. Introducing sambal goreng kapri (spicy stir-fry snow pea), Kitchenesia's rendition of the popular sambal goreng ati (spicy stir-fry chicken liver) but replacing the meats with variants of veggies like snow pea and cauliflower.
If you want something indulgent but still plant-based, this recipe is worth trying!
Duration: 30 minutes
Yields: 5 servings
250 grams snow pea, cleansed
100 grams carrot, sliced diagonally
100 grams cauliflower, cut into small florets
2 bayleaves
1 lemongrass
2 kaffir lime leaves
2 centimeters piece of galangal, crushed
2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
500 ml of coconut milk
2 tablespoons cooking oil
Spicy Paste ingredients:
7 shallots
3 cloves garlic
4 red chili
2 curly red chili
1 tomato
Grind all paste ingredients using mortar and pestle.
1. Heat oil over a medium-fire pan. Add paste, bayleaves, lemongrass, kaffir lime leaves, and galangal. Stir until fragrant.
2. Add snow pea, carrot, and cauliflower. Stir well.
3. Add salt, white pepper, and sugar. Stir well.
4. Pour coconut milk into the pan. Stir until absorbed.
5. Serve sambal goreng kapri (spicy stir-fry snow pea) with steamed rice.