Fried Fish Fillet with Tomato Sauce, Low-Hassle Dish for Weeknights Dinner
Kitchenesia.com - Preparing fish dish that is juicy and delectable might require more time. However, our team has invented a new fish dish with nile tilapia fish as main ingredient.
Follow this recipe to make tasty-guaranteed Fried Fish Fillet with Tomato Sauce, and to avoid some potential pittfalls.
Duration: 45 minutes
Yields: 4 servings
300 gram nile tilapia fish fillet, diced into 2x2 cm
100 gram corn starch
Sauce Ingredients:
1/2 onion, chopped
3 tomatoes, boiled, peeled, and chopped.
200 ml water
3/4 teaspoon salt
1/2 teaspoon white pepper powder
1/2 teaspoon sugar
1 teaspoon oregano
1 teaspoon basil leaves
1. To make sauce, stir-fry onion until fragrant. Add tomatoes and water. Stir until boiled.
2. Add tomato sauce, salt, white pepper, oregano, and basil. Boil until bubbles are seen.
3. Cover fillet with corn startch. Fry until brown.
4. Serve fried fish with sauce.