the president of Asosiasi Culinary Professional (ACP) and the executive chef of AMUZ Gourmet, Aprez Café and Catering, Chef Stefu Santoso.
Kitchenesia interviewed the president of Asosiasi Culinary Professional (ACP) and the executive chef of AMUZ Gourmet, Aprez Café and Catering, Chef Stefu Santoso.
Kitchenesia.com - As the busiest business center in Indonesia, Sudirman Central Business District or SCBD also a prime culinary destination for white-collar Jakartans. More than 300 restaurants nestled in this area, stretching of hawker center, casual eateries, to fine-dining restaurants.
But one restaurant in SCBD, Aprez Café in particular, becomes culinary sensation in the district. Not because it is 0, the casual restaurant boosts buffet concept that effectively reduces customer waiting times, probably to be zero.
The “brilliant” restaurant is helmed by Chef Stefu Santoso, who also leads Aprez Catering and AMUZ Gourmet Restaurant. The Surabayan chef also leads one of the biggest chef associations in Indonesia: Asosiasi Culinary Professional (Association of Culinary Professionals Indonesia/ACP).
Carrying two major responsibilities on his shoulder, Chef Stefu enjoys living the best both of world.