Acehnese Fried Noodles

Thursday, 19 May 2016 | 15:51 WIB
Acehnese fried noodles or mi goreng aceh is a favorite fried noodles dish of the westernmost region in indonesia. while famous as a street food, it can easily be made at home.

Acehnese Fried Noodles

Ingredients

300 grams lo mi(big round noodles)
1 tomato, diced
100 grams chicken fillet,diced into 1/2 cm chunks
150 grams mung bean sprouts
1 scallion, cut into 1 cm pieces
2 tablespoons chili sauce
1 teaspoon curry powder
1 tablespoon sweet soy sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon sugar
100 ml chicken stock
1 tablespoon vegetable oilfor frying

ground spices blend
3 cloves garlic
1/2 teaspoon white peppercorn
3 candlenuts
2 cm turmeric,toasted

Cooking Steps

  1. Heat cooking oil on the pan. Sautee ground spices blend until fragrant.
  2. Add chicken. Stir until it changes color. 
  3. Add tomato. Stir well.
  4. Add noodles, scallion, chili sauce, curry powder, sweet soy sauce, and chili powder. Stir well.
  5. Add salt and sugar. Stir well. Pour in chicken stock. Cook until all ingredients are well done.
  6. Add mung bean sprouts. Stir well. Remove from heat.
  7. Acehnese Fried Noodles are ready to serve.