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Beef Tripe Fried Noodles

Thursday, 19 May 2016 | 16:35 WIB
A plate of fried noodles can be a delicious lunch or dinner. it has soft texture that goes very well with its rich spices blend. in this recipe, we also pair fried noodles with beef tripe. within only a few minutes, you will get a special plate of this exotic dish.

Beef Tripe Fried Noodles

Ingredients

200 grams round egg noodles,boiled,
2 tablespoons light soy sauce
1 teaspoon sweet soy sauce
1 tomato, chopped
2 cloves garlic,finely chopped
150 grams beef tripe,cleaned, boiled until tender, sliced lengthwise
75 grams mung bean sprouts
3 stalks choy sum,cut into pieces
1/2 teaspoon salt
1/4 teaspoon white pepper powder
200 ml water
1 scallion, sliced diagonally
3 tablespoons oilfor sautéing

ground spices blend
4 cloves shallot
3 cloves garlic
2 curly red chili peppers
2 large red chili peppers,deseeded

Cooking Steps

  1. Glaze noodles with sweet soy sauce and light soy sauce. Set it aside.
  2. Heat cooking oil on the pan. Sauté garlic and ground spices blend until fragrant. 
  3. Add tomato. Stir it until softened. Set aside on the edge of the pan.
  4. Add beef tripe. Stir well. 
  5. Add in mung bean sprouts and choy sum. Stir it until slightly softened. 
  6. Add in noodles. Stir. Sprinkle it with salt, pepper and sugar. Stir well. 
  7. Pour in water. Stir it until all ingredients are well-cooked. 
  8. Remove from heat. Sprinkle Beef Tripe Fried Noodles with scallion. Stir well.

Author : Dina
Editor : Dina
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