Magelangnese Nasi Goreng
Ingredients
400 grams white rice
1/2 chicken
500 ml water
100 grams dried egg noodles,boiled
2 tablespoons sweet soy sauce
1 teaspoon salt
3/4 teaspoon white pepper powder
2 scallion, finely sliced
2 tablespoons cooking oilfor sautéing
1 teaspoon chicken oil
ground spices blend:
5 cloves shallot
3 cloves garlic
3 candlenuts, toasted
toppings:
1 tomato, sliced
1 tablespoon crispy shallot
Cooking Steps
- Bring water to boil. Add chicken and boil it until well done. Remove from heat.
- Remove chicken from its broth. Shred the meat and set it aside. Reduce the broth to 50 ml. Set aside.
- Heat cooking oil on the pan. Sauté ground spices blend until fragrant.
- Add chicken. Stir it well.
- Add sweet soy sauce, salt, and pepper. Stir well.
- Pour in chicken broth. Cook it until the liquid is absorbed to the chicken.
- Add rice and noodles. Stir it until well-cooked.
- Add scallion. Stir well. Remove from heat. Serve Magelangan fried rice with its toppings.