White Fried Rice
Ingredients
500 grams cold white rice
1 egg, beaten
75 grams chicken fillet,diced
1 chicken sausage, sliced
2 cloves garlic,finely chopped
50 grams mixed vegetable
1/2 tablespoon fish sauce
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1/2 teaspoon chicken bouillon powder
1 scallion, finely sliced
1 tablespoon cooking oil
Cooking Steps
- Heat cooking oil on the pan. Sauté garlic until fragrant.
- Add eggs. Stir it until granuled.
- Add chicken fillets and chicken sausage. Stir it until the color changes.
- Add in mixed vegetable. Stir it until softened.
- Add white rice, fish sauce, salt, pepper, chicken bouillon powder, and scallion. Stir it until all ingredients are cooked. Remove from heat.
- White Fried Rice is ready to serve.