Fried Noodles Choux Pastry
Ingredients
150 ml water
50 grams margarine
1 3/4 teaspoons salt
1/2 teaspoon white pepper powder
1/4 teaspoon sugar
150 grams all-purpose flour
1/2 teaspoon baking powder
4 eggs
100 grams dried egg noodles,boiled, drained
100 grams shrimp,peeled, finely chopped
1 celery, sliced
vegetable oil for frying
Cooking Steps
- Bring the mixture of water, margarine, salt, pepper, and sugar to a boil.
- Add flour and baking powder. Stir it until smooth. Remove from heat. Let it cool.
- Add in egg. Mix it well.
- Add in egg noodles, shrimp, and celery. Stir well.
- Form the dough into small balls with spoon. Fry it over medium-heat until well-cooked and golden yellow.
- Remove it from heat.
- Serve Fried Noodles Choux Pastry with chili sauce.