Mi Kocok Cirebon (Cirebonese Noodle Soup)
Ingredients
200 grams wide egg noodles,boiled, drained
100 grams cabbage,sliced
1 scallion, sliced
2 tablespoons crispy shallot
2 limes, halved,: for serving
bird’s eye chili pepper sambalfor serving
soup ingredients
300 grams tetelan(the mixture of beef meat, joint, and fat scraped from beef bone)
1,500 ml water
1 cm galangal,crushed
3 lime leaves, midribs removed
1 tablespoon salt
1 teaspoon white pepper powder
1 teaspoon sugar
2 tablespoons cooking oilfor sautéing
ground spices blend
5 cloves shallot
3 cloves garlic
4 candlenuts, toasted
1 cm ginger,smashed
1 tablespoon ebi (dried shrimp),soaked in hot water, drained, toasted
Cooking Steps
- Heat water in the saucepan. Add in tetelan. Boil it until the liquid is heavily bubbling.
- Heat cooking oil on the pan. Sauté ground spices blend, galangal and lime leaves until fragrant.
- Pour it into the tetelan soup.
- Add salt, pepper, and sugar. Simmer it until all ingredients are well-cooked.
- Put noodles, cabbage, scallion, and crispy shallot on a bowl. Drench it with tetelan soup.
- Mi Kocok Cirebon (Cirebonese Noodle Soup) is ready to serve with bird’s chili pepper sambal and lime.