Seafood Noodle Soup with Curry
Ingredients
400 grams lo mi (big round noodles),boiled and drained
100 grams prawn,peeled
100 grams mussels,shelled,
100 grams cabbage,finely sliced
1 lemongrass, crushed
3 lime leaves
1/2 cup tamarind juice
3 choy sum, cut into pieces
1 tomato, chopped
10 red chili peppers
2 scallions, cut into 1/2 cm length
1,500 ml coconut milkfrom ½ coconut
2 tablespoons crispy shallotsfor topping
ground spices blend
8 cloves shallot
4 cloves garlic
6 large red chili peppers
4 curly red chili peppers
3 cm turmeric,toasted
3 cm ginger
2 cm galangal
4 1/2 teaspoons salt
2 teaspoons sugar
Cooking Steps
- Bring the mixture of ground spices blend, coconut milk, lemongrass, lime leaves, and tamarind juice to boil. Stir it until the liquid is fragrant.
- Add shrimps and mussels. Cook it until it changes its colour.
- Add choy sum, tomatoes, and chili peppers. Stir it until softened.
- Add noodles. Stir well. Sprinkle it with scallion. Stir it well. Remove it from heat.
- Serve Seafood Noodle Soup with Curry along with a sprinkle of crispy shallots on top of it.