Chicken Noodle with Sesame Sauce
Ingredients
200 grams fresh noodles,boiled, drained
8 choy sum, cut into pieces,boiled, drained
1 scallion, finely sliced
2 tablespoons sesame seeds,toasted
4 tablespoons chili sauce
chicken stir-fry ingredients
1/2 chicken, filleted,diced
3 cloves garlic,crushed
1 cm ginger,crushed
100 grams mushroom,thinly sliced
1 tablespoon light soy sauce
1 tablespoon sweet soy sauce
3/4 teaspoon salt
1/2 teaspoon white pepper powder
1/2 teaspoon sugar
200 ml water
2 tablespoons cooking oil
soup ingredients
500 grams beef femur bones
2 liters water
1 tablespoon salt
1/2 tablespoon light soy sauce
1/2 teaspoon white pepper powder
1/2 tablespoon sesame oil
Cooking Steps
- Soup: Boil bone and water until oily. Remove the bone and reduce the stock to 1500 ml. Bring beef stock to boil. Add salt, light soy sauce, and pepper. Simmer it. Add sesame oil. Stir well.
- Chicken stir-fry: heat cooking oil on the pan. Sauté garlic and ginger until fragrant. Add chicken. Stir it until browned. Add mushroom. Stir until it is softened. Add soy sauce, sweet soy sauce, salt, pepper, and sugar. Stir well. Pour in water. Stir until all ingredients are well-cooked.
- Put noodles in a bowl. Add chicken stir-fry and soup. Add choy sum, scallions, and sesame seeds.
- Chicken Noodles with Sesame Sauce is ready to serve.