Grilled Ribs with Caramel and Dried Chili Pepper

Grilled Ribs with Caramel and Dried Chili Pepper

caramel ingredients:
50 grams sugar
50 ml hot water

ribs ingredients:
1,000 grams beef ribs,cut into 10 cm pieces
4 cloves garlic,finely chopped
1/4 onion, finely chopped
2 cm ginger,crushed
1 tablespoon tomato sauce
1 tablespoon chili sauce
2 tablespoons sweet soy sauce
1 1/2 tablespoons oyster sauce
1 teaspoon light soy sauce
5 dried chili peppers,coarsely chopped
1,000 ml water
2 tablespoons cooking oilfor sautéing

1. Caramel: Heat sugar on the pan until browned. Pour in hot water into the sugar. Stir it until dissolved. Remove from heat and set it aside.
2. Heat vegetable oil on the pan. Saute garlic, onion, and ginger until fragrant.
3. Add ribs. Stir it until the color changes. 
4. Add caramel, tomato sauce, chili sauce, sweet soy sauce, oyster sauce, light soy sauce, and dried chili pepper. Stir well.
5. Pour in water. Stir it until the ribs are tender and the sauce is absorbed into the ribs.
6. Grill ribs over charcoal fire. Glaze ribs with sauce while grilling it. Remove it from heat when it is fragrant and browned.
7. Grilled Ribs with Caramel and Dried Chili Pepper are ready to serve.