Grilled Chicken with Sweet Soy Sauce
Ingredients
1 free-range chicken
1 teaspoon lime juice
2 salam (indonesian bay)leaves
2 cm ginger,crushed
1 lemongrass, crushed
2 tablespoons sweet soy sauce
1 teaspoon salt
1 teaspoon brown palm sugar
¼ teaspoon white pepper powder
300 ml water
2 tablespoons cooking oilfor sautéing
ground spices blend:
½ tablespoon coriander seeds
8 cloves shallot
4 cloves garlic
2 candlenuts, toasted
¼ teaspoon cumin
glazing sauce (mixed):
3 tablespoons sweet soy sauce
1 teaspoon cooking oil
4 red bird’s eye chili peppers,sliced
Cooking Steps
- Cut chicken into two parts. Drizzle it with lime juice.
- Heat cooking oil on the pan. Sauté ground spices blend, salam leaves, ginger, and lemongrass until fragrant.
- Add chicken. Stir it until it changes color. Add in water, sweet soy sauce, salt, brown sugar, and pepper. Cook it until the liquid is absorbed into the meat.
- Grill chicken. Glaze it with glazing sauce when grilling the chicken. Remove it from heat.
- Grilled Chicken with Sweet Soy Sauce is ready to serve.