Grilled Chicken and Tofu Satay
Ingredients
100 grams minced chicken
1 chinese firm tofu, mashed
1 teaspoon light soy sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper powder
4 egg whites
2 tablespoons sago starch
14 bamboo skewers
glaze ingredients (stirred):
2 tablespoons ketchup
1 tablespoon sweet soy sauce
1 tablespoon margarine
Cooking Steps
1. Stir chicken, tofu, light soy sauce, garlic, salt, pepper, and eggs.
2. Add sago starch. Stir well.
3. Put the mixture in a freezie ice plastic sleeve. Tie the end. Steam it over medium heat for 30 minutes until it is cooked and firm.
4. Remove the plastic and skewer the mixture.
5. Grill it on the pan. Glaze it with glazing sauce until browned and cooked.
6. Grilled Tofu and Chicken Satay is ready to serve.