Ayam Panggang Paniki

Ayam panggang paniki (ternatenese roasted chicken) is a sumptuous dish from ternate. before roasted, the chicken is braised in delicious spicy mixture to make the taste quite strong. besides roasting it, you can also grilling in over a charcoal fire.

Ayam Panggang Paniki (Ternatenese Roasted Chicken)

Ingredients

1 chicken, cut into 10 parts
1 tablespoon tamarind juice
2 tablespoons sweet soy sauce
1 teaspoon salt
1 teaspoon brown sugar
300 ml water
2 scallions, cut into 1 cm pieces
2 tablespoons cooking oilfor sautéing

ground spices blend:
12 cloves shallot
5 large red chili peppers
2 curly red chili peppers
3 red bird’s eye chili peppers
1 teaspoon terasi (shrimp paste)

Cooking Steps

Marinate chicken with tamarind juice. Squeeze chicken a bit while marinating it. Let it set for 20 minutes.
Heat cooking oil on the pan. Sauté ground spices blend until fragrant, Add chicken. Stir until it changes color.
Pour water in. Add salt and brown sugar. Cook it until boiling and the liquid is absorbed into the chicken. Remove it from heat.
Roast chicken in 190^oC preheated oven for 35 minutes until well done and browned. Remove it from heat.
Ayam Panggang Paniki (Ternatenese Roasted Chicken) is ready to serve.

Author	:	Dina
Editor	:	Dina