Mixed Vegetables and Garlic Chives Stir-Fry
Ingredients
10 garlic chives, cut into 3 cm strips
1 carrot, julienned
50 grams string beans,finely sliced diagonally
3 cabbage leaves, finely sliced
25 grams mung beansprouts
2 cloves garlic,finely sliced
3 cloves shallot,finely sliced
1 large red chili pepper,finely sliced
2 eggs, beaten
1 tablespoon fish sauce
1 teaspoon salt
1/4 teaspoon white pepper powder
50 ml water
1 scallion, thinly sliced
1 celery, finely chopped
2 tablespoons cooking oilfor sautéing
Cooking Steps
1. Sauté garlic, shallot, and chili until fragrant. Put it on the edge of the pan. Add egg. Stir it until coarsely granuled.
2. Add in carrot and string beans. Stir them all until it is softened a bit. Add garlic chives, cabbages, and mung bean sprouts. Mix it well.
3. Add fish sauce, salt, and pepper. Stir well. Pour in water. Cook it until all ingredients are well done while the liquid is reduced and infused to the vegetables.
4. Right before removing from heat, add scallion and celery. Stir well. Remove it from heat.
5. Mixed Vegetables with Garlic Chives Stir-Fry is ready to serve.