Vegetable and Shallot Stir-Fry
Ingredients
100 grams cauliflower,separated into small florets
100 grams carrot,sliced diagonally
100 grams cabbage,sliced
100 grams choy sum,sliced
8 cloves shallot,finely chopped
2 cloves garlic,finely chopped
1/4 teaspoon salt
1/2 teaspoon chicken bouillon powder
1/4 teaspoon white pepper powder
100 ml water
2 tablespoons cooking oilfor sauteing
Cooking Steps
- Heat cooking oil in the pan. Sauté shallot and garlic until fragrant.
- Add cauliflower, carrot, cabbage, and choy sum. Stir it well until slightly softened.
- Add salt, chicken bouillon powder, and white pepper powder. Stir it well. Pour in water. Cook it until all ingredients are well done. Remove it from heat.
- Vegetables and Shallot Stir-Fry is ready to serve.