Super Spicy Vegetable Stir-Fry
Ingredients
100 grams brown shrimps,head removed
2 salam (indonesian bay)leaves
2 lemongrass, (white part only),crushed
1 cm galangal,crushed
2 carrots, julienned
100 grams cabbage,roughly sliced
100 grams white chinese cabbage,roughly sliced
100 grams string beans,sliced diagonally
1 teaspoon salt
1 tablespoon sweet soy sauce
1/4 teaspoon white pepper powder
50 ml water
2 tablespoons cooking oilfor frying
coarsely ground spices blend:
5 curly red chili peppers
3 red bird’s eye chili peppers
3 cloves garlic
6 cloves shallot
Cooking Steps
- Heat cooking oil on the pan. Sauté coarsely ground spices blend, salam leaf, lemongrass, and galangal until fragrant. Add in shrimps. Stir well.
- Add salt, sweet soy sauce, pepper powder, and sugar. Stir well. Add carrot, cabbage, chinese cabbage, and string beans. Stir until slightly tenderized.
- Add water. Cook it until all ingredients are well-done.
- Super Spicy Vegetable Stir-Fry is ready to serve.