Chayote Squash Clear Soup

During hot weather, we cannot miss vegetables dish in our daily menu; particularly the watery ones such as clear soups. try uncommon ingredients like chayote squash and carrot as described in this following chayote squash clear soup recipe. your clear soup will be more interesting.

Ingredients

1 chayote squash, cubed
100 grams carrot,sliced into ½ cm thick coin
100 grams chinese firm tofu,cubed
1 celery, finely chopped
6 cm finger root
1 salam (indonesian bay)leaf
2,000 ml water
1½ tablespoons salt
2 teaspoons sugar

sliced spices blend:
8 cloves shallot,finely sliced
2 red chili peppers,sliced diagonally
1 tomato, cut into chunks

Cooking Steps

Bring water to boil. Add finger root and salam leaf to boil. Add sliced spices blend. Cook until softened.
Add in chayote squash, carrot, salt, and sugar. Cook until done.
Add in celery. Stir it. Then remove it from heat.
Chayote Squash Clear Soup is ready to serve.

Author	:	Dina
Editor	:	Dina