Stir-Fried Beef with Oyster Sauce
Ingredients
350 grams beef shank,sliced thin and wide
½ onion, sliced into wide ribbons
2 cloves garlic,roughly chopped
2 green chili peppers,deseeded, diced
2 red chili peppers,deseeded, diced
2 teaspoons sweet soy sauce
2 tablespoons oyster sauce
½ teaspoon salt
¼ teaspoon white pepper powder
½ teaspoon sugar
150 ml water
2 tablespoons cooking oilfor sautéing
Cooking Steps
- Heat cooking oil on the pan. Saute onion, garlic, and chili pepper until fragrant. Add in beef. Stir until it changes colour.
- Add sweet soy sauce, oyster sauce, salt, pepper, and sugar. Stir well.
- Pour in water. Cook until the ingredients are well done while the sauce is reduced and infused to the solid ingredients. Remove it from heat.
- Stir-fried Beef with Oyster Sauce is ready to serve.