Chili Cilantro Beef Stir-Fry
Ingredients
300 grams tenderloin beef,cut lengthwise
½ onion, sliced lengthwise
3 cloves garlic,finely chopped
3 large red chili peppers,sliced diagonally
3 large green chili peppers,sliced diagonally
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
1 tablespoon chili sauce
¼ teaspoon salt
¼ teaspoon white pepper powder
¼ teaspoon sugar
200 ml water
3 sprigs cilantro,separated from stems
3 tablespoons margarinefor sautéing
Cooking Steps
- Heat margarine on the pan. Sauté onion and garlic until fragrant.
- Add in beef. Stir it until it changes color.
- Add red and green chili peppers. Stir it until softened.
- Add in oyster sauce, sweet soy sauce, chili sauce, salt, pepper, and sugar. Stir well.
- Pour in water. Cook until all ingredients are well-cooked and the beef is tender.
- Slightly before removing from heat, add in cilantro. Stir well. Remove from heat.
- Chili Cilantro Beef Stir-Fry is ready to serve.