Smoked Beef Cheese Stick
Ingredients
225 grams all-purpose flour
30 grams corn starch
3 smoked beef, finely chopped
2 eggs
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon beef bouillon powder
1 tablespoon sesame seeds
1 tablespoon parmesan cheese
1 teaspoon dried oregano,ground into fine powder
cooking oil for frying
Cooking Steps
1. Mix all-purpose flour, corn starch, parmesan cheese, smoked beef, eggs, baking powder, salt, beef bouillon powder, sesame seeds, and oregano until clumped.
2. Take a little bit of the dough. Roll it out with noodle machine from the thickest size (number 1) for 2-3 times. After that, roll it out again with the thinner size (number 2) for 2-3 times. Repeat these steps until reaching size number 4.
3. Cut it with wide noodle cutter. Cut into 15 cm thin sticks.
4. Fry it until golden yellow, crispy, and dried. Remove from heat and drain it.
5. Smoked Beef Cheese Stick is ready to serve (yields 450 grams).