Beef Sausage and Egg Soy Sauce Stew

Beef Sausage and Egg Soy Sauce Stew

sausage ingredients:
300 grams ground beef
1 egg
1 tablespoon all-purpose flour
1 tablespoon sago starch
½ onion, finely chopped
1 teaspoon worcestershire sauce
¾ teaspoon salt
¼ teaspoon white pepper powder

stew ingredients:
15 quail eggs, hard-boiled, peeled
6 cloves shallot,sliced
3 cloves garlic,sliced
2 cm ginger,crushed
4 tablespoons sweet soy sauce
½ teaspoon nutmeg powder
½ teaspoon salt
¼ teaspoon white pepper powder
350 ml water
1 tablespoon cooking oilfor sautéing

1. Sausage: Mix ground beef, egg, onion, Worcestershire sauce, nutmeg powder, salt, sugar, and pepper. Add sago starch and all-purpose flour. Stir well.
2. Stuff the mixture into freezie pop plastic bag into 6 cm firm sausage. Poke holes around the sausage with needle. Steam it over low heat for 25 minutes until cooked. Let it cool. Slice it diagonally.
3. Heat cooking oil on the pan. Sauté shallot, garlic, and ginger until fragrant. Add sausage and boiled egg. Add sweet soy sauce, nutmeg powder, salt, and pepper. Stir well.
4. Pour in water. Cook it until the solid ingredients are cooked while the liquid is reduced and absorbed into the solid ingredients. Remove from heat.
5. Beef Sausage and Egg Soy Sauce Stew is ready to serve.