Beef with Caramel Sauce
Ingredients
250 grams tenderloin beef,finely sliced against the grain
2 onion, quartered
10 cloves shallot
2 large green chili peppers,sliced diagonally, deseeded
2 tablespoons sugar
2 tablespoons margarine
3 tablespoons ketchup
½ teaspoon salt
1 teaspoon black peppercorn,roughly chopped
200 ml water
Cooking Steps
- Heat sugar on the pan until it forms light-browned caramel. Add in margarine. Stir until dissolved and mixed well.
- Add in onion, shallot, and large green chili pepper. Stir until soft. Add in beef. Stir until it changes color.
- Add in ketchup, salt, and black pepper. Stir well. Remove from heat.
- Beef with Caramel Sauce is ready to serve.