Sambal Goreng Bola Daging (Spicy Meatball Stew)
Ingredients
meatball ingredients:
350 grams ground beef
¼ teaspoon white pepper powder
¼ teaspoon salt
fried sambal ingredients:
2 salam (indonesian bay)leaves
3 cm galangal,crushed
2 lime leaves, midribs removed, shredded
1 teaspoon salt
1 tablespoon brown sugar
400 ml coconut milkfrom ½ coconut
2 tablespoons cooking oilfor sautéing
ground spices blend:
1 teaspoon terasi (shrimp paste),toasted
3 curly red chili peppers
3 large red chili peppers
5 cloves shallot
3 cloves garlic
2 candlenuts
Cooking Steps
- Meatballs: Mix well all ingredients. Form it into small balls. Heat 1 tablespoon cooking oil. Sauté meatballs until it changes color. Set aside.
- Heat cooking oil on the pan. Saute ground spices blend, salam leaves, galangal, lime leaves, and large chili pepper until fragrant.
- Add in meatballs. Stir well.
- Pour in coconut milk. Add salt and brown sugar. Cook until done while the liquid is absorbed into the ingredients. Remove from heat.
- Sambal Goreng Bola Daging (Spicy Meatball Stew) is ready to serve.