Dendeng Batokok (Green Chili Beef Jerky)
Ingredients
500 grams tenderloin beef
2 asam kandis
1,000 ml water
cooking oil for frying
ground spices blend:
5 cloves garlic
1 tablespoon coriander seeds
2 cm ginger
2 teaspoons salt
sambal ingredients:
12 cloves shallot
15 large green chili peppers
4 green tomatoes, quartered into small wedges
3 lime leaves, midribs removed
2 teaspoons salt
100 ml water
2 tablespoons cooking oilfor sautéing
Cooking Steps
- Marinate beef with asam kandis and ground spices blend. Boil until tender. Remove from liquid.
- Slice beef thinly along the grain. Crush it until evenly thinner and widened. Put it on a dish.
- Fry beef until dried. Drain it.
- Sambal: coarsely grind shallots, green chili peppers, and tomato. Sauté it along with lime leaves until fragrant and softened. Add salt and pepper. Cook it over low heat until slightly dried.
- Add beef. Stir it until the beef is coated with sambal. Remove from heat.
- Dendeng Batokok (Green Chili Beef Jerky) is ready to serve.