Red Tomato Soup
Ingredients
1 chicken thigh fillet, cubed
3 red tomatoes
150 grams carrot,cut into 1 cm dices
100 grams green beans,cut into 1 cm pieces
3 cloves shallot,finely sliced
100 grams ketchup
1¼ teaspoons salt
¼ teaspoon white pepper powder
½ teaspoon nutmeg powder
½ teaspoon sugar
½ teaspoon beef bouillon powder
500 ml water
2 tablespoons margarinefor sautéing
Cooking Steps
- Bring 500 ml water to boil. Add tomato. Boil it for 10 minutes. Remove from heat.
- Remove its seeds and peels. Blend it along with its boiled liquid into smooth liquid.
- Heat margarine on the cooking pot. Sauté shallot until fragrant. Add in chicken, carrots, and green beans. Stir well.
- Add in blended tomato, ketchup, salt, white pepper powder, nutmeg powder, sugar, and beef bouillon powder. Stir well.
- Pour in water. Continue stirring the soup until boiling and well-cooked. Remove from heat.
- Red Tomato Soup is ready to serve.