Tofu and Three Chinese Cabbages Soup
Ingredients
250 grams chinese firm tofu,cubed
100 grams chinese white cabbage,cut into small pieces
5 stalks choy sum
100 grams pickled chinese mustard green, cut into small pieces, cleanly washed
4 cloves garlic, smashed
4 tablespoons fish sauce
1 teaspoon sesame oil
1 ½ teaspoons salt
¼ teaspoon white pepper powder
1 teaspoon sugar
2,000 ml chicken stock
1 scallion, finely chopped
Cooking Steps
- Boil chicken stock and garlic until bubbling.
- Add tofu, Chinese white cabbage, choy sum, pickled mustard greens, fish sauce, sesame oil, salt, white pepper powder, and sugar. Stir well.
- Cook until all ingredients are well-cooked and the liquid is boiling. Slightly before removing from heat, add in scallion. Stir well. Remove from heat.
- Tofu and Three Chinese Cabbages Soup is ready to serve.