Beef Feet Soup
Ingredients
750 grams beef feet
2 salam (indonesian bay)leaves
2 cm galangal,crushed
2 cm ginger,crushed
2 lemongrass stalks (white parts only),crushed
1 tablespoon salt
2 teaspoons sugar
2,200 ml water
2 scallions, cut into 1 cm pieces
3 tablespoons cooking oilfor sautéing
limes for complements
ground spices blend:
14 cloves shallot
6 cloves garlic
5 candlenuts, toasted
1 teaspoon white peppercorn
2 cm turmeric,toasted
½ teaspoon cumin
Cooking Steps
- Boil beef feet, salam leaves, galangal, ginger, 1 lemongrass, and salt in 1,000 ml water until well-cooked. Remove beef feet from liquid, cut it into pieces, and discard the liquid. Set aside.
- Sauté ground spices blend and 1 lemongrass until fragrant. Add beef feet. Stir well.
- Pour in 1,200 ml water. Add in salt and sugar. Cook them until all ingredients are well-cooked. Slightly before removing it from heat, add in scallion. Stir well. Remove it from heat.
- Beef Feet Soup is ready to serve.