Tempeh Satay
satay ingredients:
1 tempeh, cubed
3 red chili peppers,ground
3 cloves shallot,ground
3 cloves garlic,ground
5 tablespoons sweet soy sauce
1 teaspoon salt
50 ml water
20 skewers
peanut sauce ingredients:
150 grams peanut,fried, ground
½ tablespoon tamarind juice
½ tablespoon salt
½ tablespoon brown sugar
2 tablespoons cooking oilfor sautéing
ground spices blend for peanut sauce:
3 cloves garlic
3 cloves shallot
3 red bird’s eye chili peppers
3 large red chili peppers
1. Mix all satay ingredients. Let it set for 45 minutes.
2. Peanut sauce: heat cooking oil on the pan. Sauté ground spices blend until fragrant. Add in peanut. Mix it well.
3. Add in tamarind juice, salt, and brown palm sugar. Stir it until all peanut sauce ingredients are well-cooked.
4. Skewer the tempeh. Take two tablespoons of peanut sauce. Glaze tempeh evenly with the sauce.
5. Grill satay until browned and well-cooked.
6. Tempeh Satay is ready to serve with peanut sauce on top of it. (yields 20 pieces)