Gulai Pakis

(Red Fiddlehead Leaves Curry)

Monday, 6 June 2016 | 17:00 WIB
Strong spices is one of the characteristics of central borneo. every dish must be heavily spiced including this gulai pakis (red fiddlehead leaves curry).

Gulai Pakis (Red Fiddlehead Leaves Curry)

Ingredients

200 grams fiddlehead greens,cut into small pieces
1,000 ml coconut milkfrom 1 coconut
1 turmeric leaf
1 asam kandis

ground spices blend:
8 cloves shallot
3 cloves garlic
2 red chili peppers
3 cm turmeric
1 cm ginger
1 cm galangal
3 teaspoons salt
1½ teaspoons sugar

Cooking Steps

1. Boil coconut milk and ground spices blend. Keep  stirring it until bubbling.
2. Add in turmeric leaf and asam kandis. Stir well.
3. When the liquid is heavily bubbling, add in fiddleheads. Keep stirring it until the greens are well-cooked.
4. Gulai Pakis (Red Fiddlehead Leaves Curry) is ready to serve.