Es Dawet (Iced Sago Jelly)
dawet (sago jelly) ingredients:
50 grams sago starch
60 grams rice flour
600 ml water
1½ teaspoons salt
500 grams coarsely shaved ice
palm sugar syrup ingredients:
250 grams brown palm sugar,finely chopped
2 pandan leaves
250 ml water
¼ teaspoon salt
6 pieces jackfruit,sliced lengthwise
coconut milk mixture ingredients:
500 ml coconut milkfrom ½ coconut
2 pandan leaves
1. Dawet: dissolve rice flour, sago starch, and salt in the water. Cook it and keep stirring it until the mixture is bubbling, thickened, and elastic.
2. Pour it into a dawet mould (strainer with larger holes and a press tool). Press it into iced water. Strain it. Set aside.
3. Syrup: boil brown sugar, water, pandan leaves, and salt over low heat until thickened. Add jackfruit. Stir it well.
4. Coconut milk mixture: boil all the ingredients. Keep stirring it until the mixture is boiling.
5. Put dawet in a glass. Drizzle it with syrup. Pour in coconut milk mixture. Add in shaved ice.
6. Es Dawet (Iced Sago Jelly) is ready to serve.