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Empal Daging

(Sweet and Spicy Fried Beef)

Monday, 13 June 2016 | 13:18 WIB
To prevent your empal daging (sweet and spicy fried beef) from getting tough, you need to braise the beef first until it is tender before frying it. the spices blend in this recipe is very delicious, making this beef dish one of the best beef dish you will ever try. just cook it at home with our easy recipe.

Empal Daging (Sweet and Spicy Fried Beef)

Ingredients

500 grams beef
2 salam (indonesian bay)leaves
2 cm galangal,crushed
1 teaspoon salt
1,500 ml water
cooking oil for frying

ground spices blend:
2½ teaspoon coriander seeds
10 cloves shallot
3 cloves garlic
3 candlenuts, toasted
100 grams brown sugar
½ teaspoon salt
100 ml water

Cooking Steps

  1. Boil beef in the mixture of salam leaves, galangal, salt, and water until cooked. Remove beef from liquid.
  2. Cut beef along the grains into 5x4x1 ½ cm pieces. Crush beef with meat mallet or pestle until it is thin and widened.
  3. Ground Spices Blend: grind coriander seeds, shallot, garlic, candlenut, salt, and brown sugar. Pour in water gradually. Keep stirring it well.
  4. Marinate beef with ground spice blend. Let it set for 15 minutes.
  5. Fry beef until well done. Remove from heat.
  6. Empal Daging (Sweet and Spicy Fried Beef) is ready to serve.

Author : Dina
Editor : Dina
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