Ayam Bakar Bumbu Rujak (Rojak Grilled Chicken)
Ingredients
4 pieces chicken breast
1 tablespoon tamarind juice
1 teaspoon salt
2 salam (indonesian bay)leaves
2 lemongrass, crushed
1 teaspoon salt
2 teaspoons brown sugar
500 ml coconut milkfrom 1 coconut
4 tablespoons cooking oilfor sautéing
ground spices blend:
3 cloves garlic
8 cloves shallot
6 curly red chili peppers
3 large red chili peppers
2 cm turmeric,toasted
1 cm ginger
Cooking Steps
- Marinate chicken with salt and tamarind juice. Let it set for 20 minutes.
- Sauté ground spices blend, salam leaves, and lemongrass until fragrant. Add chicken. Cook until it changes color. Add salt and brown sugar. Stir well.
- Pour in coconut milk gradually. Cook until the chicken is tender and the liquid is reduced.
- Grill chicken until fragrant and browned. Glaze it with the remaining sauce while grilling it. Remove it from heat.
- Ayam Bakar Bumbu Rujak (Rojak Grilled Chicken) is ready to serve.