Bistik Daging Panggang

Grilled Beef Steak

sauce ingredients:
½ onion, finely chopped
2 tablespoons all-purpose flour
250 ml beef stock
3 tomatoes, boiled, peeled, finely chopped
3 tablespoons ketchup
1 teaspoon worcestershire sauce
½ teaspoon salt
¼ teaspoon white pepper powder
½ teaspoon nutmeg powder
50 ml milk
2 tablespoons margarinefor sautéing

vegetables:
150 grams string beans,cut into 6 cm sticks, boiled
250 grams potato,cut into 6x1 cm sticks, fried
200 grams carrot,cut into 6x1 sticks, boiled

1. Heat margarine on the pan. Sauté onion until fragrant. Add in beef, Worcestershire sauce, sweet soy sauce, ketchup, salt, and pepper. Stir well.
2. Pour water in gradually. Cook until the sauce is reduced and infused to the beef. Grill beef over a grilling pan until fragrant and cooked. Set aside.
3. Sauce: heat margarine on the pan. Sauté onion until fragrant. Add in flour. Stir until clumpy.
4. Pour beef stock gradually. Keep stirring it until smooth. Add in tomato, ketchup, Worcestershire sauce, salt, pepper, and nutmeg. Stir well.
5. Pour in milk. Stir until the liquid is bubbling. Remove from heat.
6. Put beef on a plate. Drench with sauce. Put vegetables on the side.
7. Bistik Daging Panggang (Grilled Beef Steak) is ready to serve.