Urap Sayur (Vegetable Salad with Spiced Coconut)
Ingredients
8 yardlong bean, cut into 2 cm strips
150 grams cabbage,roughly sliced
100 grams mungbean sprouts
1 small bunch spinach,separated from stems
100 grams carrot,julienned
300 grams coconut,roughly grated
ground spices blend:
6 curly red chili peppers
3 cloves garlic
3 cm sand ginger
6 lime leaves, midribs removed
½ teaspoon salt
2 teaspoons brown palm sugar,finely chopped
Cooking Steps
1. Boil vegetables in 1.000 ml water and 1 teaspoon salt quickly until slightly softened but still crunchy. Drain it. Set aside.
2. Spiced Grated Coconut: Mix grated coconut with ground spices blend. Steam it in pre-heated steamer for 25 minutes until well-cooked. Remove from heat. Let it cool.
3. Mix spiced grated coconut with the vegetables.
4. Urap Sayur (Vegetable Salad with Spiced Coconut) is ready to serve.