As Holy Month is nearly creeping, prepare ahead what to eat for your Sahur. You can opt for this simpe but tasty Telur Ceplok Bumbu Bali.
Kitchenesia.com – Have you made up your mind of what to bring into table for your days of Ramadan? You can opt for this simple but palatable side dish of Telur Ceplok Bumbu Bali (Fried Eggs in Balinese Sauce). Fried eggs wrapped in spicy and salty seasoning will surely boost your appetite; it is an absolute delicacy in its simplicity.
Spend no more than 30 minutes for this promising delicacy by following Kitchenesia’s guide below!
Duration : 30 minutes
Yields : 6 servings
6 eggs
1 tablespoon of soy sauce
1/2 tablespoon of salt
1/2 teaspoon granulated sugar
250 ml of water
2 tablespoons of cooking oil for sauteing
750 ml of cooking oil for frying
Ingredients to grind:
8 red onions
2 cloves of garlic
3 large red chilies
2 curly red chilies
1 tomato
1 cm of ginger
1 teaspoon shrimp paste
How to Make Balinese Fried Eggs:
1. Fry each of the eggs one by one.
2. Mash / grind the spices in a mortar.
3. Saute the coarse mashed spices until fragrant.
4. Insert fried eggs. Stir well.
5. Add sweet soy sauce, salt, and sugar. Stir well.
6. Pour water. Cook until the seasoning fully absorbed.
7. Telur Ceplok Bumbu Bali is ready to be served.
