Steer Clear from Your Callousness with This Undeniably Tasty Es Gempol

Wednesday, 15 April 2020 | 23:06 WIB
  • This beverage is perfect to accompany in between your working interval. Its refreshing aftertaste will ease your mood

    Utmost delicacy of Es Gempol
    Utmost delicacy of Es Gempol - Es Gempol (Rice flour balls with coconut milk sauce) is one of Indonesia beverages that is quite favoured especially in East Java. It is due to its lingered sweet and somewhat salty taste from palm sugar and coconut milk combined that is wrapped around the rice flour balls.

    If you feel pressured from current situation, go for a portion of it. It is easy to make, your effort will be worthwhile for sure. 

    Duration  : 45 minutes
    Yields      : 5 servings


    150 grams of rice flour

    75 grams of sago flour

    1/2 teaspoon salt

    175 ml of boiling water

    Coconut Milk Ingredients:

    1,000 ml coconut milk from 1/2 coconut

    225 grams of granulated sugar

    2 pandan leaves

    1/4 teaspoon salt

    4 drops of red coloring

    500 grams of ice cubes

    Cooking Steps

    1. Mix evenly the rice flour and salt. Add some hot water. Knead it thoroughly. Add sago flour. Knead it throughly again.

    2. Take a little batter. Make around shape out of it. Make a hole by pressing the center cautiously. Boil the balls in hot water until it is floating.

    3. Coconut milk soup steps: boil coconut milk, sugar, pandan leaves, salt, and coloring while stirring until it boils. Use the extract. Cool it down.

    4. Serve gempol with coconut milk sauce and ice cubes.

    Sajian Sedap
    Redika Riasari
    David Togatorop


    Kitchen Story