Sambal matah Bali.
In fact, it would be unusual if we use the white part of lemongrass.
4. Cooking oil: the hotter the better
If you want to make your sambal matah to the next level, use cooking oil that is still really hot.
The heat of the oil will ripen the onions so that the scent of the smell immediately decreases.
5. That bitter taste
From lime comes bitter. But besides lime, you can use lemon juice.
The taste given is still that sour taste from lime, but the fresh aroma can be more of a pleasant variation.
6. Spices and more spices
It wouldn’t be Indonesian cuisine if you’re not using tons of spices. And sambal matah will be more delicious if you add various aromatic herbs.
Adding slices of kecombrang or slices of orange leaves will do the trick.
David Togatorop
David Togatorop
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