Klepon Cokelat Keju (Chocolate Cheese Rice Balls)

Monday, 4 July 2016 | 16:10 WIB
  • Klepon is indeed a traditional snack. however, we can create a modern twist out of it. one of the examples is this klepon cokelat keju (chocolate cheese rice balls).

    Klepon Cokelat Keju (Chocolate Cheese Rice Balls)
    Klepon Cokelat Keju (Chocolate Cheese Rice Balls)

    Ingredients

    150 grams white glutinous rice flour
    ¼ teaspoon salt
    25 ml suji juicefrom the squeeze of 20 suji leaves and 1 pandan leaf
    ½ teaspoon limewater
    140 ml warm coconut milkfrom ¼ coconut
    banana leaves, folded into small bowls

    filling ingredients:
    50 grams chocolate sprinkles

    coating ingredients:
    125 grams cheese,grated lengthwise

    Cooking Steps

    1. Mix glutinous rice flour and salt. Add in suji juice, limewater, and warm coconut milk gradually into elastic dough.
    2. Take a little bit dough. Flatten it. Spoon the filling ingredients on top of it. Wrap it and form it into balls. Repeat it until all ingredients are used.
    3. Boil them until they rise to the surface. Drain it.
    4. Coat it with the cheese.
    5. Klepon Cokelat Keju (Chocolate Cheese Rice Balls) is ready to serve in banana leaf bowls. (yields 28 pieces)

    Dina
    Dina
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